InflamaCool™ is a comprehensive, monk-fruit extract sweetened, low-allergy – potential dietary supplement designed to support gastrointestinal (GI) function and balanced detoxification and it’s one of most prescribed products at MaxWell Clinic!
InflamaCool features a proprietary amino acid and pea/rice protein blend; Aminogen®, to facilitate protein absorption; phytonutrients; mineral amino acid chelates; and activated B vitamins, including Quatrefolic® and methylcobalamin. In conjunction with a modified elimination diet, InflamaCool™ (Creamy Chocolate) – Sugar- & Stevia-Free‡ addresses GI and hepatic function as well as eicosanoid balance and cytokine metabolism.
Many of our patients blend it with water and ice, but did you know you can make some delicious smoothie recipes with it too?
Alisson Molinares, RD , our registered dietitian has created some delicious recipes just for you! Check them out below.
Red Velvet Cake Smoothie Recipe
1/2 Cup or 2 Small Cooked Beets, Chopped
2 Tbsp. Cocoa Powder
1 Scoop of Chocolate InflamaCool
1 Cup of Almond Milk
1 Tsp. Vanilla Extract
Carrot Cake Smoothie Recipe
Coconut Yogurt (optional)
½-1 Cup Frozen Pineapple
Top with walnuts and shredded coconut (optional)
Blueberry and Zucchini Smoothie
⅔ cup sliced peeled zucchini (fresh or frozen)
1 cup of blueberries
1 cup of almond milk
2 scoops of Vanilla InflamaCool
MaxWell Clinic nutrition blogs are produced for informational purposes only and brought to you by MaxWell Clinic, LLC. The information is provided by a Registered Dietitian Nutritionist that has been trained in providing dietary advice backed by nutritional science and research. The nutrition information is not to be construed as medical advice or medical nutrition therapy. The information is not to be used as individualized nutrition counseling or used to diagnose, cure, treat, or prevent any medical problems. The content of these blogs should not be used as a substitute for medical treatment from your medical provider. Any information, examples, recipes, foods, or stories presented do not constitute a warranty, guarantee, or prediction regarding the outcome of the individual using the material. The reader is responsible for working with a qualified professional before beginning any new dietary program or plan. The writers and publishers of this nutrition information are not responsible for any adverse reactions, effects, or consequences resulting from the use of provided information, recipes, foods, or suggestions.